It took me almost 12 years in the UK to make my first Bread and Butter Pudding!!
A quintessential British Pudding that (shame on me, I know) I always thought it would be strange and never rang my bells...
I'm not untitled to give my opinion about the regular Bread and Butter Puddings because I've never made or tasted one before but, this one, the one I'm sharing with you today, is so utterly delicious, decadent and moreish that, the only thing I could think after tasting it was:
Why????
Why does it took me so long to make and try such an amazing dessert???
Hope the British people forgives me because I'm totally surrounded to Bread and Butter Pudding!
This recipe is from Jamie Oliver "Christmas Cookbook", which is the book of the month chosen by Deborah for her Rainydaybites Cook Book Club and I'm so glad I gave the Bread and Butter Pudding an opportunity and specially with this recipe!! Truly and utterly divine!
