This fabulous risotto was inspired by this Emilie Raffa recipe.
I've already made the original recipe once, with the chicken sausage, and I posted the photo here on my instagram account.
The thing is, if I made it again, it's not difficult for you to guess how fantastic and delicious it is, right?
This baked risotto is so tasteful and simple to make, that I think that I'll never be making risotto in the traditional (stirring) way again...
As I wrote above, the first time, I made it with the sausages like it is described by Emilie. This time, I had some meatballs in the fridge and I didn't want to make them with pasta so, looking at a bag of leftover curly kale that needed to be used, I straightaway thought of making Emilie's baked risotto again but, using those two ingredients.
My opinion? Honestly?
The result couldn't be more delightful and the combination, absolutely delicious!!
