Poke is a popular Hawaiian snack of raw fish seasoned with soy sauce and sesame oil.
In the Islands, poke is available everywhere, from food trucks to local Chefs restaurants.
Martha Cheng "The Poke" cookbook is all about this fresh way of eating fish and it's a delightful little book that I intend to use a lot, as I'm a lover of this kind of food.
Saying that, here is y first Poke!