Here it is, another absolute stunner recipe, from Rita Serano FABULOUS, FABULOUS book "Vegan in 7", from which I've already shared this soup and this salad and a book from! honestly? I can't stop cooking. I might be turning vegan and not assuming it yet (lol)...
I love lemon as you all know and coconut is another ingredient that I totally adore so, this panna cotta couldn't go unnoticed!
And!!!
Let me tell you...
This Panna Cotta is Masterchef worthy!
It has just the perfect wobble and its texture and flavours are amazing!!
I added a few grinds of vanilla powder to my panna cotta just because, as you know, "vanilla" is my first surname and, as blood oranges are now in season, I've topped my panna cotta with segmented blood orange but, feel free to top it with any oranges variety you like or even with any other seasonal fruit.
As oranges are Marta's "ingredient of the month", this is my last post for Marta and her January table.
