Sweet World Round Up - Lamingtons.

24th edition of the Sweet World, our 2nd anniversary, and we asked you to make the Australian Lamingtons!

In case you've missed it, you can read all about the Lamingtons in this post.

The results were AMAZING! and, Susana and myself, we are very grateful to all the ones that joined in and celebrated this 2nd anniversary with us.

Thank you so much!!

Meanwhile, don't forget to check here, the theme for our 25th edition!

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Para celebrar o 2º aniversário do nosso Sweet World, pedimo-vos que fizessem os australianos Lamingtons (os tais desgraçados que estavam sempre a ser adiados...).

Caso não tenham visto e sintam curiosidade, podem ver a receita e ler, neste post, toda a história destes famosos quadradinhos australianos.

Muitos foram os que se juntaram a nós para celebrar estes 24 meses de Sweet World e além dos veteranos, tivémos ainda o privilégio de contar com alguns estreantes que fizeram questão de vir celebrar connosco.

Lamingtons lindos de morrer e, em nome da Susana e meu, só nos resta agradecer a todos os que se juntam a nós mês após mês. MUITO OBRIGADA!

Vamos então ver os lindos Lamingtons desta 24ª edição e, já sabem, no blogue da Susana, já está lançado o tema para a nossa 25ª edição!

Chocolate Lamington Cake for the 2nd Anniversary of the Sweet World / Bolo Lamington de Chocolate para o 2º Aniversário do nosso Sweet World.

Here we are!!

2nd Anniversary of our Sweet World and I can't believe how time just flies by without notice.

I still remember the conversations Susana and myself had, on how to set up the challenge and the monthly rules, themes, etc.

Challenges and dates have been agreed and sometimes themes have been changed to feature seasonality or festivities but, most importantly than anything else, we have always agreed and had fun deciding the challenges, researching and setting them up!

Susana has always been a great partner for this monthly challenge and I couldn't wish for anyone better and more qualified than her to do it with me!

Over the last 23 months, we "went" to different countries and we made and asked you to make, iconic desserts, cakes or sweets from that same Country.

Here's a resume of the last 23 months of the Sweet World:

1. UK and the "Queen of Puddings". 
2. America, NY, Brooklyn and the "Brooklyn Blackout Cake" 
3. UK and we had a choice of Hot Cross Buns and a Simnel Cake. 
4. Germany/Austria and the Donauwelle Cake. 
5. France and the Fraisier. 
6. Germany and the Black Forest Cake. 
7. UK and the Summer Pudding. 
8. UK and the Trifle. 
9. America, NY and the Baked Cheesecake. 
10. Sweden and the Prinsesstårta (Princess Cake). 
11. Scandinavia and the Saint Lucia Saffron Buns. 
12. Russia and the Medovik Cake. 
13. Spain and the Saint Mark Cake. 
14. UK and the Battenberg Cake. 
15. UK and the Bakewell Tart. 
16. France and the Paris Brest. 
17. Austria and the Spanische Windtorte. 
18. America and the Baked Alaska. 
19. America and the Fruit Pie. 
20. France and the Millefeuilles. 
21. Spain and Churros . 
22. Spain/France, the Basque region and a Basque Cake. 
23. Hungary and the Beigli (though I made a Fladen).