I was reading Regula's (Miss Foodwise) Sticky Toffee Pudding recipe and I realized that I needed Apple Butter.
I never made or have eaten Apple Butter before (until today of course) and so, I started looking for Apple Butter recipes. Funny enough, the day I was searching recipes, Joanne Posted this picture on Instagram.
Of course, after reading her recipe, I didn't look for any other recipe as her's sounded perfect!
All the recipes I read were loaded with sugar but Joanne's recipe, seemed more balanced to me so, I marked it down straightaway as that would be the one to be tested and tried.
I just made a batch of Joanne's recipe and it turned out so well and it's so delicious that I could have eaten the whole thing directly from the pan.
The smell in the kitchen while I was cooking the apples was incredible and as soon as I added the aromatic spices, the whole house was straightaway perfumed with a very autumnal aroma.
It's incredible the amount of flavour that it packs and of course, I could have bought a jar from a shop, but I would have missed the satisfaction of making it from scratch.
Plus! homemade (everything) is so, so much better, right?
You can find the English version of this recipe here, on the Olive and Mango blog and give it a try yourselves because I totally recommend it! As far I'm concerned, that's the recipe I'll be making every time I need Apple Butter and I guess I'll be making a lot from now on.
The other good thing about this recipe, is that Marta wants recipes featuring apples for her "ingredient of the month" and I couldn't think of a better recipe for her September table.
