This is my last recipe for you all before my, more than deserved, holidays!
This Eton mess cheesecake, that I made a couple of weeks ago, is an adaptation from the one I saw in the June issue of Olive Magazine.
Their original recipe called for raspberries but I used strawberries and lime in this one ant it turned out absolutely delightful and a real treat.
That will be all for now! I'll be back in approximately 6 weeks time.
Meanwhile, be happy, be kind and enjoy life!!
