It feels like AGES! since the last time I've posted something on the blog!
I don't blog for so long that, I can't remember if I still know how to blog :))...
Anyway! It's World Bread Day 2019 and, as I adore bread, I never miss this day or the opportunity and excuse to bake a loaf of bread.
As soon as I got Zorra's invitation, of course, my brain started hitching and I couldn't stop thinking about which bread I'd bake this year.
Chorizo and Olives? Chorizo and the Tapenade (a more exquisite version of olives)?
This combination seemed very obvious, delicious and simple and that's the one I've gone for. Absolutely delicious and simple, Chorizo and Tapenade is the bread I've chosen to celebrate this year's WBD!
Hope you try it and love it as much as we did.