This cake, that is named a "cake" but for me, is more a cross between a tart and a pie, is one of the most beautifully delicious "cakes" we had later.
Everybody raved about how delicious it was and, certainly, it's a keeper and a recipe to make more often.
Darren Purchese (and pardon my ignorance), is a Chef that I truly admire but only came across, throughout my must beloved TV program, Masterchef Australia.
Chef Darren is one of the "bad guys", the one setting up the dreadful and very scary challenges for eliminations but the thing is...
OH LORD!!! His creations are pure pieces of art!!! and, who cares being eliminated from a competition over such gorgeous creations? I certainly wouldn't!
I didn't know anything about this gorgeous book until..., "this devilish (cook book addicted) girl" showed me the cover of "Lamingtons & Lemon Tart" on the Instagram "private messages". It was love at the first sight and I couldn't help but buy the book and I love it! Thank you so much Inês!!!
I told you already! Australia is my "dream Country" and everything that comes from there, I can't resist it. Specially if it's a book that is all about "Aussie" desserts and puddings but notched up by a great Chef - meaning - Chef Darren Purchese...
NO more talking...
Just a great and super delicious cake, filled with (for me), the best apples in the world: the Pink Lady Apples!
