I don't know if I have already told you but I don't like canned tuna. Actually, now I should say, I didn't like canned tuna...
Yes, I changed my mind and got converted to canned tuna by Manuela who offered me two cans of the fantastic Santa Catarina canned tuna from Azores.
Manuela said that after I tried that tuna I'd be converted and I really did because is an outstanding tuna and very high quality.
This salad was prepared for Marta and her "ingredient of the month" which is, as I wrote here, the peppers!
The suggestion is from Omar Allibhoy gorgeous book "Spanish Made Simple" and although simple to put together, it's very, very delicious.