The first recipe from a book that I have from ages and from which I never made any recipe until now.
Last week I found a cook book club on Instagram that caught my attention straightaway.
Deborah Balint chooses a book every month and challenges us to cook from that book.
Of course, I think it's a brilliant idea and of course, I embraced it straightaway, because it will oblige me to use and cook from books that I have and are forgotten.
This month, the chosen book is "Home Baked" by Yvette van Boven. A book that I have for ages and from which I never made a thing until now so, thank you for reminded me of this book Deborah.
The book is a beauty and full of sweet and savoury home baked treats and this is the first recipe that I chose, because I knew it would go down a storm with my husband and kids and, indeed, it went down a storm!!
You'll see lots of Yvette's recipes this month on the blog, as, hopefully, I'll be baking from it a lot!