There's only two, high quality, cooking shows on TV to which I am totally addicted to:
Masterchef Australia and the Great British Bake Off and since their first season that I don't miss one single episode of both of them.
Great British Bake Off is on its 7th season and not just I never missed one single episode of the 7 seasons but I also have all the Bake Off books available.
Ana had this great idea of challenging us to recreate the Bake Off technical challenges at home.
Being myself a big Bake Off addicted, I couldn't resist the opportunity to take part in this fabulous challenge.
Like Ana (great minds think alike, right?), I always thought of challenging myself at home and try to recreate the technical challenges myself and now is the time to do it.
Ana calls this challenge "Our Great Bake Off" and for October, she challenged us to bake a drizzle cake.
As you all know, I'm a big citrus lover and lemons are on top of my citrus preferences. With that in mind, I couldn't make any other drizzle cake but the only and delicious lemon drizzle cake.
This Raymond Blanc recipe was marked to be baked for years but was forgotten and this is the one I baked for Ana and for "Our Great Bake Off"!
Perfect to eat alongside a cup of tea or coffee, according to Mary Berry and Paul Hollywood, a perfect drizzle cake should have a dome and a crack on top and mine has both of them so, I think I baked a perfect drizzle cake...