This is the recipe that Deborah chose as May's first recipe challenge for the online Rainydaybites Cook Book Club.
I have to say that I was very happy with Deborah's choice. First, because I've never tried or made a Dutch baby before and second, because it's a savoury one and you know, I'm a savoury girl.
I have to say that this is another great and very moreish recipe from Melissa Clark "Dinner: Changing the Game" book and it was a true winner. A mix between a giant gougére "style" cheese puff and a giant Yorkshire pudding and the flavour couldn't be better.
It can be served it for dinner with a big salad or roasted meat or for a delicious and savoury brunch. Serve it straight from the oven, still in the pan and tear it to pieces with your fingers.
Just don't be shy to lick your fingers after because they'll be full of yummy salty, cheesy and herby bits.