Helen is doing a fabulous job on promoting this gorgeous historic town where we live. Linlithgow!
This week is all about food and drink and promoting all our lovely shops, cafes, restaurants, etc.
To celebrate Linlithgow food and drink week, I decided to be part of it and after meeting with lovely Helen in one of our most gorgeous cafes in linlithgow, the Granary Cafe, we agreed that I'd be posting a recipe promoting our local shops.
When I saw these Dover soles in our local fish shop, I couldn't resist them.
Shallow fried and topped with Mediterranean flavours, these soles are a great delicatessen and a delightful treat.
The recipe is from Bart Van Olphen, Bart's Fish Tales book and was marked down to be tried for a long time now. It's absolutely as I thought it would be: Exquisite!
The sun-dried tomatoes and capers were bought at our local healthy shop, Complete Health. A shop that I truly adore and where you can find everything healthy and organic. The owner, Gail, is so kind, adorable and thoughtful. Honestly, is one of my favourite shops in town and it's always a pleasure to go there.
Now for the recipe...
