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Showing posts with label Rocket / Rúcula.. Show all posts
Showing posts with label Rocket / Rúcula.. Show all posts
19 September 2017

Focaccia with Burrata, Prosciutto and Rocket / Focaccia com queijo Burrata, Presunto e Rúcula.

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Beautiful and absolutely delicious Focaccia for Deborah's and her Rainydaybites Cook Book Club . The chosen book for Septembe...
10 February 2017

Scallops, Chorizo and Rocket / Vieiras, Chouriço e Rúcula.

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Scallops, chorizo and rocket! A fabulous combination of flavours and textures, easy to put together and so, so delicious!! A c...
3 October 2016

Chargrilled asparagus, courgettes and halloumi / Salada de espargos, courgette e queijo halloumi grelhados.

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First published in 2008 " Ottolenghi: The Cookbook " was now re-launched. As I have all the other Ottolenghi books (Jeru...
22 July 2016

Bacon, nectarines and rocket sandwich / Sanduiche de bacon, nectarinas e rúcula.

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Once again I confirm what I always say: "Everything inside or in between slices of bread is food from the Gods" and thi...
13 July 2015

Bulgur wheat salad with cherries and feta / Salada de bulgur com cerejas e queijo feta.

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Salads with grains are a must and this one is fabulous as the combination of flavours is just amazing and delicious. A very fabulous su...
3 July 2015

Peach and mozzarella salad with pistachio pesto / Salada de Pêssegos e mozzarella, com pesto de pistachios.

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As I wrote here , I can't stop trying recipes from this amazing book and therefore, here is another one. A very colourf...
26 January 2015

Haloumi, pomegranate and rocket salad / Salada de queijo Haloumi, romã e rúcula.

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This is a very delicious salad and a very beautiful way to brighten up the winter meals as it is full of gorgeous and vibrant colours ...
19 September 2014

BLT pasta / Massa BLT.

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My favourite sandwich in the world is BLT and when I saw this pasta recipe I couldn't help but try it and it really is so deli...
8 September 2014

Smoked salmon salad with horseradish cream and dill / Salada de salmão fumado, com creme de horseradish e aneto.

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For those who love smoked salmon as I do, this salad is a real treat and the contrasting flavours and textures are truly am...
13 August 2014

Figs, Roquefort, walnuts and rosemary salad / Salada de figos, queijo Roquefort, nozes e alecrim.

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Figs are the kind of fruit that I truly love and I can't resist. Eaten on their own, fresh and simply washed or in tarts (sw...
7 comments:
2 May 2014

Warm roasted Brussels sprouts, black quinoa, pear and chorizo salad / Salada quente de couves de Bruxelas assadas, quinoa preta, pêra e chouriço.

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I´d never try roasted Brussels sprouts before and I have to say that I was amazed with how much they improve in flavour just by the fa...
25 comments: