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Showing posts with label
Rhubarb / Ruibarbo.
.
Show all posts
Showing posts with label
Rhubarb / Ruibarbo.
.
Show all posts
17 February 2017
Poached rhubarb with vanilla and blood orange / Ruibarbo com baunilha e laranja sanguínea.
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A simple suggestion with the best that February has to offer. For Marta and her ingredient of the month , which is precisely the v...
1 June 2016
Chocolate granola and Rhubarb & vanilla compote / Granola de chocolate e Compota de ruibarbo e baunilha.
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Today I'm leaving you with two delicious recipes. The first one, a delicious chocolate granola that is super easy and ...
28 April 2016
Roasted rhubarb pavlova / Pavlova com ruibarbo assado.
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Rhubarb is at its best now and this time, I decided to make it shine over this delicious pavlova. The recipe is from Yossy Arefi ...
22 July 2015
Rhubarb and strawberry crisp / Crisp de ruibarbo e morangos.
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Rhubarb and strawberries, a marriage made in heaven and that is even better topped with a crunchy crisp and served ...
11 March 2015
Rhubarb and custard millefeuilles / Mil folhas de ruibarbo e custard.
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I love rhubarb but I tend to not make many things with it as, here at home, rhubarb is loved by ones and hated by others. My d...
24 December 2014
Rhubarb and strawberry pies / Pies de ruibarbo e morango.
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As I wrote here and here , we don't like mince pies and that's why, for the last 2 years, I'm making cranberry mince pi...
11 June 2014
Rhubarb, apple and raspberry pie / Pie de ruibarbo, maçã e framboesa.
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I am totally passionate about Donna Hay. I love her books, her approach to food, her food styling and photographies, everythin...
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