Páginas

▼
Showing posts with label Rhubarb / Ruibarbo.. Show all posts
Showing posts with label Rhubarb / Ruibarbo.. Show all posts
17 February 2017

Poached rhubarb with vanilla and blood orange / Ruibarbo com baunilha e laranja sanguínea.

›
A simple suggestion with the best that February has to offer. For Marta and her ingredient of the month , which is precisely the v...
1 June 2016

Chocolate granola and Rhubarb & vanilla compote / Granola de chocolate e Compota de ruibarbo e baunilha.

›
Today I'm leaving you with two delicious recipes. The first one, a delicious chocolate granola that is super easy and ...
28 April 2016

Roasted rhubarb pavlova / Pavlova com ruibarbo assado.

›
Rhubarb is at its best now and this time, I decided to make it shine over this delicious pavlova. The recipe is from Yossy Arefi ...
22 July 2015

Rhubarb and strawberry crisp / Crisp de ruibarbo e morangos.

›
Rhubarb and strawberries, a marriage made in heaven and that is even better topped with a crunchy crisp and served ...
11 March 2015

Rhubarb and custard millefeuilles / Mil folhas de ruibarbo e custard.

›
I love rhubarb but I tend to not make many things with it as, here at home, rhubarb is loved by ones and hated by others. My d...
24 December 2014

Rhubarb and strawberry pies / Pies de ruibarbo e morango.

›
As I wrote here and here , we don't like mince pies and that's why, for the last 2 years, I'm making cranberry mince pi...
11 June 2014

Rhubarb, apple and raspberry pie / Pie de ruibarbo, maçã e framboesa.

›
I am totally passionate about Donna Hay. I love her books, her approach to food, her food styling and photographies, everythin...
21 comments: