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Showing posts with label
Annie Rigg.
.
Show all posts
Showing posts with label
Annie Rigg.
.
Show all posts
4 May 2017
Viennese whirls.
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Viennese Whirls are a British confection consisting of soft butter biscuits piped into a whirl shape, said to be inspired by Austria...
10 March 2017
Lemon Butter Cookies / Cookies de Limão e Manteiga.
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This month and for Our Great Bake Off , Ana challenged us to make decorated biscuits. As I wrote here , I'm veryyyyyy bad d...
20 July 2015
Cured citrus salmon / Salmão curado com citrinos.
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Cured salmon or gravlax is one of the most loved ways of eating it here at home. Everybody loves it, even the kids and altho...
13 July 2015
Bulgur wheat salad with cherries and feta / Salada de bulgur com cerejas e queijo feta.
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Salads with grains are a must and this one is fabulous as the combination of flavours is just amazing and delicious. A very fabulous su...
3 July 2015
Peach and mozzarella salad with pistachio pesto / Salada de Pêssegos e mozzarella, com pesto de pistachios.
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As I wrote here , I can't stop trying recipes from this amazing book and therefore, here is another one. A very colourf...
17 June 2015
Blueberry, lemon verbena and buttermilk sherbet / Sherbet de mirtilos, limonete e buttermilk.
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I love this time of the year when all the fruits and vegetables are colourful, vibrant, sweet and full of flavour and we...
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