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Showing posts with label Shallots / Chalotas.. Show all posts
Showing posts with label Shallots / Chalotas.. Show all posts
3 April 2017

Micro Steamed Asparagus with Poached Egg and Walnut Vinaigrette / Espargos no microondas com Ovo Escalfado e Vinagrete de Noz.

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" The Food Lab " by J. Kenji Lopez-Alt is the book Deborah chose for April's Rainydaybites Cook Book Club . As you c...
21 March 2017

Jerusalem artichoke and Chestnut Soup with Chorizo and Apple / Sopa de Girassol batateiro e Castanhas, com Chouriço e Maçã.

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When you think you add all the possible Jerusalem artichoke soup combinations that can be, and that this kind of soup can...
23 March 2015

Trout with samphire and beurre blac / Truta salmonada, salicornia e beurre blac.

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Samphire, a very common and British ingredient, is beautiful and delicious.  At its best (depending on the kind of samphire) in July...
27 February 2015

Scrambled eggs with farinheira and crostini / Ovos mexidos com farinheira e pão torrado.

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When food bloggers meet is mainly to talk about food and eat right? Well, that's what we did last October when I met with this...
30 January 2015

Roasted chicken with Jerusalem artichokes and lemon / Frango assado com girassol batateiro (alcachofras de Jerusalem) e limão.

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Another recipe from Yotam Ottolenghi fabulous cookbook. This time, a fantastic and very aromatic chicken surrounded by a small c...
7 November 2014

Warm chicken salad with jerusalem artichokes, spinach and bacon / Salada quente de frango com girassol batateiro, espinafres e bacon.

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This recipe was marked to be tried for a long time, as I had to wait for the jerusalem artichokes season to try it. Now that I...
17 March 2014

Honey roasted parsnip, carrot and shallot tart / Tarte de pastinacas, cenouras e chalotas assadas com mel.

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Here at home, we are more and more loving vegetarian or vegetable based meals and this tart was a huge hit that pleased adults and kid...
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