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Showing posts with label Mustard / Mostarda.. Show all posts
Showing posts with label Mustard / Mostarda.. Show all posts
1 June 2017

Sour cream, Cheddar and Chive Drop Scones / Drop Scones de Sour Cream (natas azedas), queijo Cheddar e Cebolinho.

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These scones are so delicious that this is the second time I've made them! As you might know, drop scones are rustic and not ...
3 April 2017

Micro Steamed Asparagus with Poached Egg and Walnut Vinaigrette / Espargos no microondas com Ovo Escalfado e Vinagrete de Noz.

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" The Food Lab " by J. Kenji Lopez-Alt is the book Deborah chose for April's Rainydaybites Cook Book Club . As you c...
16 March 2017

Jerusalem artichoke Blinis topped with blue cheese / Blinis de Girassol batateiro com queijo azul.

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You know I'm a huge Jerusalem artichoke lover. If you look up at the "Jerusalem artichoke" label here on the ...
11 July 2016

Pea and mountain ham soup / Sopa de ervilhas com presunto.

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Although I never posted the recipe here on the blog, this soup is one of my favourite soups and I make it every time I can ge...
23 May 2016

Cheese scones / Scones de queijo.

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Fabulous savoury recipe from the Master Patissier Eric Lanlard new cookbook " Afternoon Tea ". I adore Eric Lanlard and...
30 October 2015

Toasted coppa and brussels sprout sauerkraut sandwiches / Tostas de coppa, com sauerkraut de couves de Bruxelas.

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Everybody knows my love for sandwiches and everything related and involving bread right?  So, when I read the combination of in...
12 October 2015

Parsnip crisps with thyme, salt and mustard / Crisps de pastinaca com tomilho, sal e mostarda.

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Today I leave you an healthy snack suggestion. This recipe/suggestion is from Lorraine Pascale new cookbook. A book in wh...
14 September 2015

Pea Bisque with lavender crème fraîche and a pea tendril salad / Bisque de ervilhas com crème fraîche de alfazema e salada de rebentos de ervilha.

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Bisque is the fancy name for a creamy smooth soup. If you want to read more about it and its origins, you can find a more detail...
7 August 2015

Gravlax with mustard and dill sauce / Gravlax com molho de mostarda e aneto.

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As promised in this post , here it is, the recipe for the traditional gravlax. This recipe was tested and approved last February fo...
6 February 2015

Chèvre chaud 2015.

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This amazing recipe is a classic to which Ana decided to give a new, clean and fresh look and as soon as I saw this dish at Ana'...