Those who follow my instagram account ( here and here ), know very well that I'm very proud of the lavender bush that I have in...

Marta's ingredient of the month are strawberries!! Last month Marta asked us to cook with peas and for May, the chosen ingr...

Bisque is the fancy name for a creamy smooth soup. If you want to read more about it and its origins, you can find a more detail...

The new issue of Donna Hay magazine is out and full of fabulous and gorgeous suggestions and as soon as I put my eyes on this recipe I...

I created this recipe a few years ago and it's published here . Although it was very delicious at the time, I've been perfe...

A while ago, I realised that I almost never post drinks here on the blog and actually it's time to start filling that gap and ther...

One of the good things about blogging is that you get to "meet" interesting people. Of course, some stand out from the...