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Showing posts with label
Kale / Couve.
.
Show all posts
Showing posts with label
Kale / Couve.
.
Show all posts
12 May 2017
Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Kale / Frango com Paprika Fumada, Grão de Bico Crocante, Limão assado e Kale.
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By the amount of chicken recipes that I publish, you might well already guessed that we love chicken here at home. Well, it's tru...
5 March 2017
Kale and Quinoa with Savoury Granola / Kale e Quinoa com Granola Salgada.
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Breakfast food that you know, for me is a perfect lunch! As I promised here , today I'm sharing this super delicious savoury...
5 October 2016
Baked risotto with beef meatballs and curly kale / Risotto no forno, com almôndegas e couve kale.
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This fabulous risotto was inspired by this Emilie Raffa recipe. I've already made the original recipe once, with th...
2 June 2016
Wet rice with chorizo, kale and spinach / Arroz Robusto.
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When something is truly delicious, you don't mind having it often right? Well, that's exactly what happened with this dish...
8 May 2016
Sausage, kale and potato bake / Gratinado de salsicha fresca, couve kale e batata.
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Perfect Plates in 5 ingredients is the title of John Whaite new book and, as you can guess by the title, is a fabulous book, full ...
23 November 2015
Minestrone verde.
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This minestrone is a very delicious and comforting wintery italian soup. It is a meal in itself and perfect for these cold days. The...
6 April 2015
Caldo Verde.
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Caldo verde is a very traditional portuguese cabbage soup. In our traditional recipe, the base of the soup i...
1 September 2014
Polenta, vegetables and feta savoury bundt cake / Bundt cake salgado de polenta, recheado om legumes e feta.
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As I wrote here , I loved Susana's savoury bundt cake so much, that the day after she published it, I had to give it a go. I ...
2 August 2014
Open grilled portobello sandwich with sun dried tomato, kale and hemp pesto accompanied by a green juice and crispy baked fries / Sanduiche aberta de cogumelo portobello grelhado, com pesto de tomate seco, couve e sementes de cânhamo, acompanhada por sumo verde e batatas estaladiças assadas no forno.
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Sometimes I think of turning vegetarian, but as soon as I think about a good fillet of grilled fish, clams, prawns and even a...
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