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Showing posts with label Eric Lanlard.. Show all posts
Showing posts with label Eric Lanlard.. Show all posts
18 November 2018

Pecan Pie / Tarte de Nozes Pecã.

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Pecan Pie is the theme for the 33rd edition of the Sweet World challenge . Pecan pie is an American creation. Pecans are native to ...
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20 April 2017

Mini Salmon mousse and Nigella seed Paris Brest / Mini Paris Brest salgados com sementes de Nigella, recheados com mousse de Salmão fumado.

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Paris Brest is the theme for this 16th edition of the Sweet World! Yes!! Sweet World and I have dared making a savoury recipe...
22 December 2016

Chocolate Pain d'Épices / Pain d'Épices de Chocolate.

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I have to admit that I've never been mad about Pain d'Épices but last year, after making this Mima Sinclair one , I totally ...
7 June 2016

Red Velvet Cheesecake.

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A stunner!! That's how I describe this dessert. If, like me, you love Red Velvet Cake and Cheesecake, then this dessert is...
26 May 2016

Lemon and pepper macarons with smoked salmon / Macarons de limão e pimenta, com salmão fumado.

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Macarons!! As I told you before, I think macaroons are my nemesis and the nemesis of lots of people. I made macaroons befor...
23 May 2016

Cheese scones / Scones de queijo.

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Fabulous savoury recipe from the Master Patissier Eric Lanlard new cookbook " Afternoon Tea ". I adore Eric Lanlard and...
27 January 2014

Chocolate and coffee cheesecake / Cheesecake de chocolate e café.

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Telita  asked us to make something for her birthday party and because I think chocolate is perfect for any party, I baked this fabulous ...
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