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Showing posts with label Donna Hay.. Show all posts
Showing posts with label Donna Hay.. Show all posts
20 February 2019

Burnt Butter and Salted Maple Sticky Buns and the end of the Sweet World Challenge / Rolinhos de Pimenta da Jamaica, Beurre Noisette e Xarope de Ácer e o adeus ao nosso amado Sweet World.

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Hi all! It looks like I'm not posting on the blog for ages and actually, it has been for ages... As this is the first po...
5 comments:
3 January 2018

Raspberry Swirl Pavlova Wreath / Coroa de Pavlova com swirl de Framboesas.

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Happy New Year everybody! First post of 218 and, of course, it had to be a Pavlova. As you all know by now, a Pavlova is always ...
10 January 2017

Espresso Granola / Granola de Café.

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After all the December excesses, we all need a little food cleansing this month and so, for January and the most needed detox and clea...
3 January 2017

Passionfruit curd Pavlova with Elderflower cream / Pavlova com curd de Maracujá e Natas com Xarope de Flor de Sabugueiro.

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Traditions are traditions because we keep on doing the same over and over again right? I have this tradition (my own, that I create...
31 December 2016

Blueberry, Tarragon and Vodka Punch and Happy 2017 / Ponche de Vodka com Mirtilos e Estragão e um muito, muito Feliz 2017.

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Last day of 2016 and here we are again, thinking about the year we had and making resolutions for the year that will start tomorrow...
1 December 2016

Gingerbread Advent Calendar / Calendário do Advento em Bolachas de Gengibre.

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Christmas season is officially open and the first suggestion I'm leaving you is this gorgeous advent calendar. The recipe ...
7 September 2016

Confit Garlic and Caramelised Onion no knead Bread / Pão "sem amassar", com Alho Confitado e Cebola Caramelizada.

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Donna Hay magazine - Collector's Edition - 15th Birthday is out and it's full of fabulous suggestions. The only thing I...
27 June 2016

Brown butter and Gorgonzola pumpkin pasta / Noodles de abóbora (butternut), com beurre noisette e Gorgonzola.

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Absolutely divine vegetarian meal. Full of flavour and a great combination of ingredients but, being a Donna Hay recipe, it's...
2 May 2016

Spicy nduja and cheese gozleme / Gozleme recheados com nduja picante e queijo.

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Gozleme are a kind of flat bread that are delicious and very easy to make. These Gozleme, filled with nduja (a spicy spreadable i...
8 April 2016

Savoury spinach, chorizo and haloumi waffles / Waffles salgadas de espinafres, chouriço e queijo haloumi.

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The last issue of Donna Hay magazine is really special for me. Not just because (as always) is full of delicious and great recipes b...
19 February 2016

The best roast chicken / O melhor frango assado.

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As you can see by the name of this recipe, in her book " The New Easy " Donna Hay calls this roast chicken "The best...
6 January 2016

Smashed pavlova with blackberries, currants and roasted strawberry jam / Pavlova "esmagada" com amoras, groselhas e compota de morangos no forno.

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I confess that keeping up, or restarting the usual pace of the publications here on the blog is being very hard lately. Not beca...