It's Virtual Pumpkin Party Day 2018 and, I so love to cook with pumpkin, that I couldn't miss this day for anything in the ...

This fabulous and very flavoursome soup is perfect for these (already), chilling Scottish days. As I'm a soup lover, as soon as ...

A sweet and delightful carrot cake for Marta and her "ingredient of the month" . Almost everybody (and I certainly do), lo...

As you all know by now, I love Marta's "ingredient of the month" and there's no month that I don't partic...

Fika & Hygge is the name of Brontë Aurell new cook book. As you all might know, Brontë Aurell runs, with her husband Jonas, t...

After making, for the first time ever, this Summer Pudding for the Sweet World challenge , an instagram friend sent me the picture of...

Ice cream season is now declared officially open and the first recipe to be shared this season, is this one, from the fabulous Yossy...

This fabulous soup. is full of ingredients that I truly adore and the combination is so smart and unbelievable that I have to make...

My suggestion today is this creamy and fabulous soup. The recipe is from a very well known Portuguese Chef - Henrique Sá Pessoa -...

As soon as I saw this cake created by Patrícia (our portuguese Pierre Hermé from the South), I knew it wouldn't take long for me ...

After having tried and posted this recipe of citrus cured salmon and this one of the traditional cured salmon , I had t...