It feels like AGES! since the last time I've posted something on the blog! I don't blog for so long that, I can't r...

“Enchidos” is the Portuguese word for our (many) varieties of cured and/or, dried sausages. Different kinds of Chorizos, Alheiras ...

So, Summer is officially over and as a good bye to this Summer homegrown sweet tomatoes, here is another recipe from Jamie Oliver ...

When you think you add all the possible Jerusalem artichoke soup combinations that can be, and that this kind of soup can...

When something is truly delicious, you don't mind having it often right? Well, that's exactly what happened with this dish...

To be truthful, this recipe was made a few months ago but, somehow, it was forgotte...

The last issue of Donna Hay magazine is really special for me. Not just because (as always) is full of delicious and great recipes b...

Here it is, my first homemade paella! I love paella and I eat it every time that is possible but I was a bit scared of trying to ma...

Caldo verde is a very traditional portuguese cabbage soup. In our traditional recipe, the base of the soup i...