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Showing posts with label
The Masters at Home.
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Show all posts
Showing posts with label
The Masters at Home.
.
Show all posts
7 October 2015
Orange Madeleines / Madalenas de laranja.
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Another Madeleines recipe, these ones from the legendary Chef Pierre Koffmann and flavoured with orange! Madeleines are easy and q...
1 comment:
14 September 2015
Pea Bisque with lavender crème fraîche and a pea tendril salad / Bisque de ervilhas com crème fraîche de alfazema e salada de rebentos de ervilha.
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Bisque is the fancy name for a creamy smooth soup. If you want to read more about it and its origins, you can find a more detail...
4 September 2015
Scallops, samphire, pickled dulse and clam broth / Caldo de vieiras, salicornia, alga dulse em pickles e amêijoas.
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I truly was waiting for this book to come out as I had a feeling that it would be a great book. Not just because of David Loftu...
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