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Showing posts with label Samphire / Salicornia.. Show all posts
Showing posts with label Samphire / Salicornia.. Show all posts
29 June 2017

Samphire and Prawns with butter and mace / Salicornia e camarão, com manteiga e macis.

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The first time I came across Chef Gill Meller was on the River Cottage TV programs  (a program that I have to say, I truly adore)...
4 July 2016

Samphire, mushrooms and duck egg on toast / Tosta com salicornia, cogumelos e ovo de pato(a).

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Whenever possible, I always try to publish a vegetarian suggestion on Mondays. As you all know by now, none of us are vegetarians he...
4 September 2015

Scallops, samphire, pickled dulse and clam broth / Caldo de vieiras, salicornia, alga dulse em pickles e amêijoas.

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I truly was waiting for this book to come out as I had a feeling that it would be a great book. Not just because of David Loftu...
17 August 2015

Prawn and samphire risotto / Risotto de camarões e salicornia.

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I started looking for this recipe the day my sister told me that she ate the most delightful samphire risotto in a restaurant. As...
27 July 2015

Cod burgers served on a bagel, with bacon, samphire and fried egg / Hamburgueres de bacalhau servidos em bagel, com ovo a cavalo, bacon e salicornia.

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This recipe is absolutely stunning and I have to thank and give my compliments to Vera as she was the one that created it. ...
23 March 2015

Trout with samphire and beurre blac / Truta salmonada, salicornia e beurre blac.

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Samphire, a very common and British ingredient, is beautiful and delicious.  At its best (depending on the kind of samphire) in July...