Páginas

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Showing posts with label Pavlova.. Show all posts
Showing posts with label Pavlova.. Show all posts
25 October 2018

Sweet World Round Up (32nd edition) - Pavlova.

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32nd edition of the Sweet World and we've asked you to make a Pavlova! In case you've missed it, you can read everything about P...
20 September 2018

Fig Pavlova for the 32nd edition of the Sweet World / Pavlova de Figos para a 32ª edição do Sweet World.

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After a wee Summer break, the Sweet World challenge is back for its 32nd edition and the theme for this edition is my most belo...
3 January 2018

Raspberry Swirl Pavlova Wreath / Coroa de Pavlova com swirl de Framboesas.

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Happy New Year everybody! First post of 218 and, of course, it had to be a Pavlova. As you all know by now, a Pavlova is always ...
30 September 2017

Cinnamon Pavlova, Praline Cream and fresh Figs / Pavlova de Canela com Creme, Praline e Figos frescos.

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You know that I'm a Pavlova lover and known as the "Pavlova Queen" so, each time I see a new Pavlova recipe, I have to ...
11 June 2017

Spanische Windtorte.

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Spanische Windtorte (Spanish wind torte) is an Austrian dessert and is one of the most complex to create and serve as it is composed mo...
12 April 2017

Pistachio Pavlova Wreath with Raspberries, Lychees and Lime / Coroa de Pavlova com Pistachios, Framboesas, Lichias e Lima.

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You know I'm a "Pavlova Queen" right? Not just I love making Pavlovas, they're also my absolute favourite dessert ...
3 January 2017

Passionfruit curd Pavlova with Elderflower cream / Pavlova com curd de Maracujá e Natas com Xarope de Flor de Sabugueiro.

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Traditions are traditions because we keep on doing the same over and over again right? I have this tradition (my own, that I create...
29 June 2016

Chocolate and cherry berry Pavlova / Pavlova de chocolate, com cerejas e mirtilos.

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Life can be funny sometimes. As I was going to have lunch at a friend's house last Saturday and I was in charge of bringing dess...
28 April 2016

Roasted rhubarb pavlova / Pavlova com ruibarbo assado.

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Rhubarb is at its best now and this time, I decided to make it shine over this delicious pavlova. The recipe is from Yossy Arefi ...
28 February 2016

Upside down blood orange meringue pie / Tarte invertida de laranja sanguínea merengada.

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In order to use some of this delicious blood orange curd that I've made, I decided to make this Kate Doran recipe (from her gor...
6 January 2016

Smashed pavlova with blackberries, currants and roasted strawberry jam / Pavlova "esmagada" com amoras, groselhas e compota de morangos no forno.

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I confess that keeping up, or restarting the usual pace of the publications here on the blog is being very hard lately. Not beca...