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Showing posts with label
Olives / Azeitonas.
.
Show all posts
Showing posts with label
Olives / Azeitonas.
.
Show all posts
16 March 2018
Fried Dover Soles with Capers, Olives and Sun-dried Tomatoes / Solha frita, com molho de Alcaparras, Azeitonas e Tomates Secos.
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Helen is doing a fabulous job on promoting this gorgeous historic town where we live. Linlithgow! This week is all about food and d...
21 September 2017
Smoky Chorizo Salmon / Salmão com Chouriço e Tomates.
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So, Summer is officially over and as a good bye to this Summer homegrown sweet tomatoes, here is another recipe from Jamie Oliver ...
29 August 2017
Lamb's Lettuce, roasted Red Pepper, Olives and Tuna Salad / Salada de Canónigos, Pimento Vermelho assado, Azeitonas e Atum.
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I don't know if I have already told you but I don't like canned tuna. Actually, now I should say, I didn't like canne...
3 March 2017
Chicken with Marsala, Olives and Blood Oranges / Frango com Marsala, Azeitonas e Laranjas Sanguíneas.
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Chicken and blood oranges, a fabulous combination of flavours and ingredients that works heavenly and I know (and told you) it works...
8 January 2016
Greek lamb with orzo / Borrego com orzo á grega.
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This Valli Little recipe was made long time ago and it is so delicious that I can't understand wh...
11 May 2015
Easy tomato pasta sauce / Molho de tomate rápido para servir com massa.
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Everybody needs an easy tomato pasta sauce recipe for those busy days that there's no time to think about dinner right?...
8 May 2015
Baked chicken with lemon, potato and green olives / Frango no forno com limão, batatas e azeitonas verdes.
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Bill Granger is one of the Chefs that, when I moved to the UK, was responsible for bringing out of me the passion for food and cooking...
24 April 2015
Chicken, mushroom and tarragon cassoulet / Cassoulet de frango, cogumelos e estragão.
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Depending on which part of the world you're reading this post, some of you might be thinking that this meal is more of a Winter ...
12 December 2014
Lemon and sumac chicken, with cherry tomatoes and olives / Frango no forno com limão, sumagre, tomate cereja e azeitonas.
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This is such a delicious, quick and easy way to cook chicken and the combination of flavours is just amazing and totally scrumptious!...
5 December 2014
Chicken, olives and lemon tagine / Tagine de frango com azeitonas e limão.
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Tagine is a Moroccan stew and shares it's name with the terra cotta pot where it is traditionally cooked. You can read more abo...
14 November 2014
Squid with lemon rounds, thyme and big green olives / Lulas com rodelas de limão, tomilho e azeitonas verdes.
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This way of cooking squid is so simple and delicious that everybody was amazed here at home of how quick they were prepared and h...
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