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Showing posts with label Meringue / Suspiro.. Show all posts
Showing posts with label Meringue / Suspiro.. Show all posts
20 September 2018

Fig Pavlova for the 32nd edition of the Sweet World / Pavlova de Figos para a 32ª edição do Sweet World.

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After a wee Summer break, the Sweet World challenge is back for its 32nd edition and the theme for this edition is my most belo...
20 June 2018

Chaja Peach Meringue Cake for the Sweet World / Bolo Chaja com Pêssegos e Suspiros para o Sweet World.

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Chaja Cake is the theme for the 30th edition of the Sweet World. Chaja (chajá) is an Uruguayan dessert. Delicious layers of sponge ...
18 April 2018

Hazelnut & Chocolate Dacquoise / Dacquoise de Avelãs e Chocolate.

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Dacquoise is the theme for this 27th edition of the Sweet World . Originating in the south of France, dacquoise is a meringue made...
30 September 2017

Cinnamon Pavlova, Praline Cream and fresh Figs / Pavlova de Canela com Creme, Praline e Figos frescos.

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You know that I'm a Pavlova lover and known as the "Pavlova Queen" so, each time I see a new Pavlova recipe, I have to ...
4 July 2017

Eton Mess Cheesecake.

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This is my last recipe for you all before my, more than deserved, holidays! This Eton mess cheesecake, that I made a couple of week...
20 June 2017

Neapolitan Baked Alaska.

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18th edition of our Sweet World and here is the theme: Baked Alaska!! It's Summer time and therefore, the theme had to be so...
11 June 2017

Spanische Windtorte.

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Spanische Windtorte (Spanish wind torte) is an Austrian dessert and is one of the most complex to create and serve as it is composed mo...
3 January 2017

Passionfruit curd Pavlova with Elderflower cream / Pavlova com curd de Maracujá e Natas com Xarope de Flor de Sabugueiro.

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Traditions are traditions because we keep on doing the same over and over again right? I have this tradition (my own, that I create...
6 April 2016

Raspberry and meringue layer cake / "Bolo" de suspiro e framboesas em camadas.

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Last week was my birthday and I celebrated it with meringue and raspberries of course!! Everybody knows by now, that Im totally nu...
11 February 2016

Eton Mess Layer Cake / Bolo "Eton mess".

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Last Saturday was my son 15th birthday and surprisingly, this year he didn't choose a chocolate cake. Two years ago he chose...
20 January 2016

A challenge called "Sweet World" and the Queen of Puddings / Um Passatempo chamado "Sweet World" e o Queen of Puddings.

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Susana and myself, we like to challenge ourselves in the kitchen. We love to come out of our comfort zones and try different things. ...