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Showing posts with label Martaingredientofthemonth.. Show all posts
Showing posts with label Martaingredientofthemonth.. Show all posts
28 March 2018

Bubbie Smigel Cake with Mocha Frosting / Bolo Mármore com cobertura de Chocolate e Café.

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This month  for the Rainydaybites Cookbook Club ,  we are cooking from the gorgeous Kerry Diamond and Claudia Wu , Cherry Bombe Cookb...
1 February 2018

Lemon Coconut Panna Cotta with Blood Orange / Panna Cotta de Limão e Coco, com Laranja Sanguínea.

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Here it is, another absolute stunner recipe, from Rita Serano FABULOUS, FABULOUS book " Vegan in 7 ", from which I'v...
22 January 2018

Fennel, Watercress, Orange & Avocado Salad / Salada de Funcho, Agrião, Laranja e Pêra Abacate.

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Remember about the fabulous Rita Serano book " Vegan in 7 ", I talked about in this post ? Here it is, anot...
17 January 2018

Orange and Clove roast Chicken with Pears and Butternut Squash / Frango assado no forno, com Laranja, Cravinho, Pêras e Abóbora (butternut).

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This recipe is an aromatic combination of flavours and textures. A one pan meal that it's super easy to prepare but when...
11 January 2018

Blackberry, Orange and Orange Blossom Clafoutis / Clafoutis de Amoras, Laranja e Extracto de Flor de Laranjeira.

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You know I can't resist anything "citrus" right? As soon as Marta announced that this month's "ingredient of ...
28 November 2017

Roasted Red Pepper, Squash and Sweet Potato Soup / Sopa de Pimentos Assados, Abóbora e Batata Doce.

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Another beautiful and delicious soup, this one from " Comfort ", Candice Brown debut cook book!! Candice Brown , as you a...
27 November 2017

Sweet Potato Crisps / Crisps de Batata Doce.

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Sweet potatoes are a rich source of fiber, which has been shown to promote a healthy digestive system. As well as containing a g...
30 October 2017

Lamb Burgers with Pomegranate Seeds / Hambúrgueres de Borrego com bagos de Romã.

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" New York Christmas - Recipes & Stories " by Lisa Nieschlag and Lars Wentrup , is a book that will transport ...
14 October 2017

Pomegranate and Chocolate Cake / Bolo de Chocolate e Romã.

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This chocolate cake it's an absolute dream for any chocolate lover. Rich, dense, intense, chocolaty and super moist, this cake ...
11 October 2017

Burrata with burnt Oranges, Pistachios, Mint and Pomegranate / Burrata com Laranjas queimadas, Menta e Romã.

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Delicious little sharing "salad" type plate, from Sabrina Ghayour new book " Feasts " and one that fits perfect...
28 September 2017

Apple Butter / Manteiga de Maçã.

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I was reading Regula's (Miss Foodwise) Sticky Toffee Pudding recipe and I realized that I needed Apple Butter. I never made o...
31 August 2017

Spatchcocked Poussin with Romesco Sauce / Franguinho grelhado com molho Romesco.

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Romesco is a nut and red pepper based sauce that originated from Tarragona, Catalonia, in Northeastern Spain. The fishermen in this ar...
29 August 2017

Lamb's Lettuce, roasted Red Pepper, Olives and Tuna Salad / Salada de Canónigos, Pimento Vermelho assado, Azeitonas e Atum.

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I don't know if I have already told you but I don't like canned tuna. Actually, now I should say, I didn't like canne...
27 August 2017

Grilled Lamb Chops with Red Pepper Relish / Costeletas de Borrego grelhadas com Relish de Pimento Vermelho.

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Peppers are the ingredient that Marta chose for August and therefore, this week it will be all about the peppers here on the blog. ...
15 June 2017

Chocolate and Cherry Cake / Bolo de Chocolate e Cerejas.

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This June, Marta chose cherries as the ingredient of the month . Who doesn't love cherries? I certainly love them and they a...
30 May 2017

Carrot Tarte Tatin / Tarte Tatin de Cenoura.

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Looking for recipes featuring carrots for this month's " Marta and her Ingredient of the Month ", I found this fabulous T...
26 May 2017

Spiced Carrot Purée (Dip) with Dukkah / Puré (Dip) picante de Cenouras com Dukkah.

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Last recipe for Marta, May and Carrot as the ingredient of the month ! This recipe, another one from Chef Maria Elia " Full of F...
24 May 2017

Carrot and Coconut Cake / Bolo de Cenoura e Coco.

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A sweet and delightful carrot cake for Marta and her "ingredient of the month" . Almost everybody (and I certainly do), lo...
22 May 2017

Carrot Keftedes / Keftedes de Cenoura.

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Although, usually, keftedes are made with minced meat, this vegetarian option is a great and super delicious solution for those that ...
17 May 2017

Carrot, Dill, Almond and Feta Baklava / Baklava de Cenoura, Aneto, Amêndoas e queijo Feta.

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Marta's ingredient of the month are the carrots . Most of the benefits of carrots can be attributed to their beta-carotene and...