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Showing posts with label
Maria Elia.
.
Show all posts
Showing posts with label
Maria Elia.
.
Show all posts
26 May 2017
Spiced Carrot Purée (Dip) with Dukkah / Puré (Dip) picante de Cenouras com Dukkah.
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Last recipe for Marta, May and Carrot as the ingredient of the month ! This recipe, another one from Chef Maria Elia " Full of F...
22 May 2017
Carrot Keftedes / Keftedes de Cenoura.
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Although, usually, keftedes are made with minced meat, this vegetarian option is a great and super delicious solution for those that ...
17 May 2017
Carrot, Dill, Almond and Feta Baklava / Baklava de Cenoura, Aneto, Amêndoas e queijo Feta.
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Marta's ingredient of the month are the carrots . Most of the benefits of carrots can be attributed to their beta-carotene and...
21 March 2017
Jerusalem artichoke and Chestnut Soup with Chorizo and Apple / Sopa de Girassol batateiro e Castanhas, com Chouriço e Maçã.
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When you think you add all the possible Jerusalem artichoke soup combinations that can be, and that this kind of soup can...
16 March 2017
Jerusalem artichoke Blinis topped with blue cheese / Blinis de Girassol batateiro com queijo azul.
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You know I'm a huge Jerusalem artichoke lover. If you look up at the "Jerusalem artichoke" label here on the ...
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