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Showing posts with label
Lucas Hollweg.
.
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Showing posts with label
Lucas Hollweg.
.
Show all posts
13 August 2014
Figs, Roquefort, walnuts and rosemary salad / Salada de figos, queijo Roquefort, nozes e alecrim.
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Figs are the kind of fruit that I truly love and I can't resist. Eaten on their own, fresh and simply washed or in tarts (sw...
7 comments:
4 August 2014
Honey and thyme ice cream / Gelado de mel e tomilho.
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As soon as I got this book, this recipe and another one (that will be here soon) were the two recipes that I chose to try stra...
10 comments:
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