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Showing posts with label Lia - Lemon & Vanilla.. Show all posts
Showing posts with label Lia - Lemon & Vanilla.. Show all posts
16 October 2019

Chorizo and Black Tapenade Bread / Pão com Chouriço e Pasta de Azeitona Preta.

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It feels like AGES! since the last time I've posted something on the blog! I don't blog for so long that, I can't r...
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20 September 2018

Fig Pavlova for the 32nd edition of the Sweet World / Pavlova de Figos para a 32ª edição do Sweet World.

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After a wee Summer break, the Sweet World challenge is back for its 32nd edition and the theme for this edition is my most belo...
20 June 2018

Chaja Peach Meringue Cake for the Sweet World / Bolo Chaja com Pêssegos e Suspiros para o Sweet World.

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Chaja Cake is the theme for the 30th edition of the Sweet World. Chaja (chajá) is an Uruguayan dessert. Delicious layers of sponge ...
27 August 2017

Grilled Lamb Chops with Red Pepper Relish / Costeletas de Borrego grelhadas com Relish de Pimento Vermelho.

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Peppers are the ingredient that Marta chose for August and therefore, this week it will be all about the peppers here on the blog. ...
5 June 2017

Bread Rolls stuffed with Chives Pesto, Maasdam cheese and Chive Blossoms / Rolinhos de Pão recheados com Pesto de Cebolinho, Queijo Maasdam e Flores de Cebolinho.

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The idea of making these stuffed rolls came last week after browsing through the blog and finding this recipe I made a while ago . ...
19 April 2017

Pork Shoulder with Fried Potatoes and Pickles / A minha versão da Carne de Porco à Portuguesa.

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I recently received an invitation from Specially Selected Pork to create a recipe featuring the best quality pork meat you can find i...
30 March 2017

My (PGI) roasted Leg of Lamb with butter beans, kale and salsa verde / Perna de Cabrito (IGP) assada, com feijão manteiga, kale e molho verde.

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I recently received an invitation from the Scotch Kitchen to create a recipe featuring PGI Scotch beef or lamb . As soon a...
17 February 2017

Poached rhubarb with vanilla and blood orange / Ruibarbo com baunilha e laranja sanguínea.

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A simple suggestion with the best that February has to offer. For Marta and her ingredient of the month , which is precisely the v...
10 February 2017

Scallops, Chorizo and Rocket / Vieiras, Chouriço e Rúcula.

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Scallops, chorizo and rocket! A fabulous combination of flavours and textures, easy to put together and so, so delicious!! A c...
26 January 2017

Tangerine shortbread / Shortbread de tangerina.

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For January and her " ingredient of the month ", Marta chose Tangerines . Last month I couldn't prepare a reci...
27 October 2016

Pumpkin, pancetta and Dolcelatte cheese tart / Tarte de abóbora, pancetta e queijo Dolcelatte.

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As you all know by now, I love Marta's "ingredient of the month" and there's no month that I don't partic...
16 October 2016

Pumpkin "no knead" bread with crispy Bacon and Sage leaves for the World Bread Day / Pão sem amassar de Abóbora, com Bacon e Salva crocantes, para o Dia Mundial do Pão.

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It's World Bread Day again and once more, here is my suggestion. I love bread as you all know and since I found out about the Wo...
1 August 2016

My Vegetarian stuffed Focaccia / A minha Focaccia Vegetariana recheada.

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I make this stuffed focaccia very often and it is so delicious that, this time I took the time to share the recipe with you all. It...
29 July 2016

Cheat's pizza with mozzarella, chargrilled nectarine and prosciutto / Pizza fingida com mozzarella, nectarina grelhada e presunto.

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The idea to make these "pizzas" was, not just because I had all the ingredients laying around here at home, but also beca...
11 June 2016

Smoked mackerel, mascarpone and spinach roulade / Torta de espinafres, com cavala fumada a quente e mascarpone.

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This month, Marta invited us to cook with spinach .  I love spinach I have to say and saying that, cooking with spinach, is...
20 April 2016

Rocky Road.

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My son wanted Rocky Road and of course, I had to make him Rocky Road! I decided to make in a loaf tin and instead of cutting it ...
6 April 2016

Raspberry and meringue layer cake / "Bolo" de suspiro e framboesas em camadas.

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Last week was my birthday and I celebrated it with meringue and raspberries of course!! Everybody knows by now, that Im totally nu...
14 March 2016

Thyme and parmesan jerusalem artichoke crisps / Crisps de girassol batateiro com parmesão e tomilho.

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After making this salad and this soup , I was left with 4 small jerusalem artichokes lost in the fridge. As I was going to have...
23 February 2016

Blood orange curd / Curd de laranja sanguínea.

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Just made these 2 jars of blood orange curd with the last of the blood oranges that I could get and this year was not bad, as I co...