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Showing posts with label
Katie Quinn Davies.
.
Show all posts
Showing posts with label
Katie Quinn Davies.
.
Show all posts
23 September 2016
Pasta with tomatoes, capers, bacon and mint / Massa com tomates, alcaparras, bacon e menta.
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I use to say that I have an italian "rib" as ...
23 May 2014
Scrambled eggs with smoked salmon and spinach / Ovos mexidos, salmão fumado e espinafres.
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From one of my favourite books of all times (What Katie Ate - Katie Quinn Davies), a very quick and simply delicious lunch. ingr...
21 comments:
13 December 2013
Shepherd's pie with roasted garlic and cheesy mash topping / Empadão de carne de vaca picada, com cobertura de puré de batata com queijo e alho assado.
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Another delicious and very moreish pie, that I made in individual portions. Here at home, ...
26 comments:
30 November 2013
Fish pie with crunchy bacon and leek topping / Empadão de peixe, com cobertura crocante de bacon e alho francês.
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I love pies of all sorts and kinds. They are so comforting and delicious, specially on cold and rainy days. This fish...
19 comments:
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