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Showing posts with label Jam / Doce.. Show all posts
Showing posts with label Jam / Doce.. Show all posts
11 June 2018

Victoria Sponge Cake - Sweet World.

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As you can read here , Victoria Sponge Cake is the theme for the 29th edition of the Sweet World! 29th!! Do you believe it? Amazing!! ...
18 April 2018

Hazelnut & Chocolate Dacquoise / Dacquoise de Avelãs e Chocolate.

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Dacquoise is the theme for this 27th edition of the Sweet World . Originating in the south of France, dacquoise is a meringue made...
20 December 2017

Chocolate Lamington Cake for the 2nd Anniversary of the Sweet World / Bolo Lamington de Chocolate para o 2º Aniversário do nosso Sweet World.

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Here we are!! 2nd Anniversary of our Sweet World and I can't believe how time just flies by without notice. I still remember...
20 October 2017

Pastel Vasco / Bolo Basco - Gâteau Basque or/ou Basque Cake.

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Gâteau Basque is the theme for this month and the 22th edition of the Sweet World! Want to make a Pastel Vasco? The rules are si...
28 September 2017

Apple Butter / Manteiga de Maçã.

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I was reading Regula's (Miss Foodwise) Sticky Toffee Pudding recipe and I realized that I needed Apple Butter. I never made o...
4 May 2017

Viennese whirls.

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Viennese Whirls are a British confection consisting of soft butter biscuits piped into a whirl shape, said to be inspired by Austria...
10 April 2017

Bakewell Tart / Tarte Bakewell.

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Bakewell tart! Something that I wanted to make for a long time but never made! Although I already tried lots of them (shop bo...
20 February 2017

Sweet World Challenge and the Battenberg Cake / Bolo Battenberg e o Sweet World.

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It's Sweet World Day and this month, for our 14th edition, we decided ( Susana and myself of course...), to ask you to make a Ba...
23 December 2016

Small Raspberry Treats or Hallongrottor / Miminhos de Framboesa.

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I was dying to make these little treats since the day I got the gorgeous Scandikitchen Fika & Hygge cook book. A book that you a...
14 November 2016

Prinsesstårta (Princess Cake).

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As you can read  here , the theme for this month's Sweet World is to create a Princess Cake. A Princess Cake (Prinsesstårt...
18 October 2016

Lemon Drizzle Cake / Bolo drizzle de limão.

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There's only two, high quality, cooking shows on TV to which I am totally addicted to: Masterchef Australia and the Grea...
24 May 2016

Victoria Sponge.

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May is the strawberry month and I couldn't allow it to go by, without making my favourite cake of all times. A Victoria ...
10 March 2016

Seville Orange marmalade / Doce de laranja amarga ou laranja de Sevilha.

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Here at home, we are making homemade Seville orange marmalade since the last 4 years. Every year we have a production line in the k...
6 March 2016

Apple rose tart to celebrate Mother's Day / Tarte de rosas de maçã para o Dia da Mãe.

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The first time I came across gorgeous apple roses wrapped in puff pastry, and I was like "WOW", was on the great Richard ...