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Showing posts with label
Good Food magazine.
.
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Showing posts with label
Good Food magazine.
.
Show all posts
15 April 2015
Almond and strawberry cruffins / Cruffins de amêndoa e morango.
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The first time I heard about the new trendy hybrid bakes was last month in Paris. I went to Paris with my sister and niece and...
1 April 2015
Chocolate and spice hot cross buns / Hot cross buns com chocolate e especiarias.
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Easter is not complete without hot cross buns right? Well, maybe in some places it is, but here, in the UK it is not so, as soon as ...
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