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Showing posts with label
Gill Meller.
.
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Showing posts with label
Gill Meller.
.
Show all posts
16 October 2018
Blackcurrants, Goat's Cheese, Hazelnuts & Rosemary Soda Bread for the World Bread Day 2018 / Soda Bread de Groselhas Pretas, Queijo de Cabra, Avelãs e Alecrim, para o Dia Mundial do Pão 2018.
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It's World Bread Day and, of course, once more, I couldn't miss it for anything in the world! Every year, as soon as I re...
29 June 2017
Samphire and Prawns with butter and mace / Salicornia e camarão, com manteiga e macis.
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The first time I came across Chef Gill Meller was on the River Cottage TV programs (a program that I have to say, I truly adore)...
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