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Showing posts with label Cheese / Queijo.. Show all posts
Showing posts with label Cheese / Queijo.. Show all posts
16 October 2020

Coriander & Feta Spiced Loaf for the World Bread Day 2020 / Pão de Coentros, Feta e Especiarias para o Dia Mundial do Pão 2020.

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Here I am!! One year later and another World Bread Day . The 2020 World Bread Day ! Though I thought I thought I wouldn't make it, I jus...
16 October 2018

Blackcurrants, Goat's Cheese, Hazelnuts & Rosemary Soda Bread for the World Bread Day 2018 / Soda Bread de Groselhas Pretas, Queijo de Cabra, Avelãs e Alecrim, para o Dia Mundial do Pão 2018.

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It's World Bread Day and, of course, once more, I couldn't miss it for anything in the world! Every year, as soon as I re...
4 July 2017

Eton Mess Cheesecake.

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This is my last recipe for you all before my, more than deserved, holidays! This Eton mess cheesecake, that I made a couple of week...
9 June 2017

Penne with Spinach, Peas and Gruyère / Penne com Espinafres, Ervilhas e queijo Gruyère.

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Another fabulous Melissa Clark " Dinner: Changing the Game " book recipe! This vegetarian pasta dish was our ...
5 June 2017

Bread Rolls stuffed with Chives Pesto, Maasdam cheese and Chive Blossoms / Rolinhos de Pão recheados com Pesto de Cebolinho, Queijo Maasdam e Flores de Cebolinho.

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The idea of making these stuffed rolls came last week after browsing through the blog and finding this recipe I made a while ago . ...
1 June 2017

Sour cream, Cheddar and Chive Drop Scones / Drop Scones de Sour Cream (natas azedas), queijo Cheddar e Cebolinho.

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These scones are so delicious that this is the second time I've made them! As you might know, drop scones are rustic and not ...
22 May 2017

Carrot Keftedes / Keftedes de Cenoura.

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Although, usually, keftedes are made with minced meat, this vegetarian option is a great and super delicious solution for those that ...
17 May 2017

Carrot, Dill, Almond and Feta Baklava / Baklava de Cenoura, Aneto, Amêndoas e queijo Feta.

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Marta's ingredient of the month are the carrots . Most of the benefits of carrots can be attributed to their beta-carotene and...
16 March 2017

Jerusalem artichoke Blinis topped with blue cheese / Blinis de Girassol batateiro com queijo azul.

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You know I'm a huge Jerusalem artichoke lover. If you look up at the "Jerusalem artichoke" label here on the ...
12 March 2017

Melted Cheese Pizza / Pizza com Queijo derretido.

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Another recipe for the super fantastic Deborah - Rainydaybites Cook Book Club . A recipe from the book of the month, whic...
27 October 2016

Pumpkin, pancetta and Dolcelatte cheese tart / Tarte de abóbora, pancetta e queijo Dolcelatte.

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As you all know by now, I love Marta's "ingredient of the month" and there's no month that I don't partic...
3 October 2016

Chargrilled asparagus, courgettes and halloumi / Salada de espargos, courgette e queijo halloumi grelhados.

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First published in 2008 " Ottolenghi: The Cookbook " was now re-launched. As I have all the other Ottolenghi books (Jeru...
20 September 2016

Baked Muscovado and Hazelnut Cheesecake with Blackberries for the Sweet World / Cheesecake (no forno) de Açúcar Mascavado e Avelãs, com Compota rápida de Amoras para o Sweet World.

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20th of September and it's time for another Sweet World Challenge and this month, we decided to invite you to bake a Cheesecake. ...
12 September 2016

Trifle Cheesecake.

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The last recipe of the Summer, just before the new season, the "fall" and the Autumn colours. When I made this cheesecake...
29 August 2016

Bacon & Egg Pie / Pie de bacon e ovo.

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Having been in holidays without going anywhere, I'm slowly coming back to the blog.  As August is almost finishing, I could...
1 August 2016

My Vegetarian stuffed Focaccia / A minha Focaccia Vegetariana recheada.

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I make this stuffed focaccia very often and it is so delicious that, this time I took the time to share the recipe with you all. It...
27 June 2016

Brown butter and Gorgonzola pumpkin pasta / Noodles de abóbora (butternut), com beurre noisette e Gorgonzola.

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Absolutely divine vegetarian meal. Full of flavour and a great combination of ingredients but, being a Donna Hay recipe, it's...
21 June 2016

Pearl barley, roasted cauliflower and cranberry salad / Salada de cevadinha, couve flor assada e arandos.

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Another delicious, vegetarian salad that, was absolutely divine and has to be shared. The humble and underrated cauliflower, aft...
9 June 2016

Asparagus and goat cheese frittata with a crispy rice crust / Frittata de espargos e queijo de cabra, com crosta crocante de arroz.

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I told you here , when I got Emilie Raffa cookbook " The Clever Cookbook ", that I marked down, almost every single reci...