Páginas
(Move to ...)
Home
About
Recipe Index
Cookery Courses
Delicious Kitchens
▼
Showing posts with label
Capers / Alcaparras.
.
Show all posts
Showing posts with label
Capers / Alcaparras.
.
Show all posts
16 March 2018
Fried Dover Soles with Capers, Olives and Sun-dried Tomatoes / Solha frita, com molho de Alcaparras, Azeitonas e Tomates Secos.
›
Helen is doing a fabulous job on promoting this gorgeous historic town where we live. Linlithgow! This week is all about food and d...
30 March 2017
My (PGI) roasted Leg of Lamb with butter beans, kale and salsa verde / Perna de Cabrito (IGP) assada, com feijão manteiga, kale e molho verde.
›
I recently received an invitation from the Scotch Kitchen to create a recipe featuring PGI Scotch beef or lamb . As soon a...
23 September 2016
Pasta with tomatoes, capers, bacon and mint / Massa com tomates, alcaparras, bacon e menta.
›
I use to say that I have an italian "rib" as ...
14 August 2015
Salmon burgers / Hamburgueres de salmão.
›
Healthy and homemade burgers are being a hit here at home this Summer. All, kids and grown ups love them and these ones are absolut...
12 September 2014
Braised squid in tomato / Lulas guisadas com tomate.
›
Fish and seafood in general is something that we love and eat a lot in Portugal and squid is a favourite of almost everybody. We e...
22 August 2014
Roast chicken with spring onions and salsa verde / Frango assado com spring onions e molho verde.
›
This is a very simple and delicious dish that can be made quick and easily. Delicious served with a simple green leaf salad. ing...
6 June 2014
Meatballs with broad beans and lemon / Almôndegas com favas e limão.
›
Here at home, we love broad beans and we also love meatballs and as soon as I saw this recipe, I had to try it straight away and the ...
16 comments:
30 November 2013
Fish pie with crunchy bacon and leek topping / Empadão de peixe, com cobertura crocante de bacon e alho francês.
›
I love pies of all sorts and kinds. They are so comforting and delicious, specially on cold and rainy days. This fish...
19 comments:
›
Home
View web version