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Showing posts with label Aran Goyoaga.. Show all posts
Showing posts with label Aran Goyoaga.. Show all posts
2 May 2014

Warm roasted Brussels sprouts, black quinoa, pear and chorizo salad / Salada quente de couves de Bruxelas assadas, quinoa preta, pêra e chouriço.

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I´d never try roasted Brussels sprouts before and I have to say that I was amazed with how much they improve in flavour just by the fa...
25 comments:
28 April 2014

Potato, salmon and soya (edamame) bean fritters with saffron mayonnaise / Bolinhos de batata, salmão e feijão de soja, com maionese de açafrão.

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This recipe is an adaptation from a similar one that I saw in the book below, and because I had edamame beans ...
24 comments:
26 February 2014

Roasted parsnip and apple soup with mustard croutons / Sopa de pastinaca assada e maçã, com croutons de mostarda.

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From a stunning book, where every recipe looks and reads beautifully, clean and healthy, a delicious and packed full of flavour soup,...
25 comments:
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